Vegetable Production
The Vegetable Production Program is designed to help commercial vegetable growers with all aspects of production. Information and workshops are offered on a variety of topics, from specific crops to planting, fertilizing, pruning, and pest control.
Vegetable Production Updates/News
Information for Commercial Growers
Information on:
- Vegetable Production Handbook
- Resources for Commercial Vegetable Producers by Crop
- Asian Bean Thrips in Florida
- Know Your Farmer Know Your Food (USDA)
- Commercial herb production
- Hydroponic production
- Hydroponic Vegetable Production in Florida
- Organic production
- Florida Tomato Scouting Guide
- A Guide to EPA's Proposed Numeric Nutrient Water Quality Criteria for Florida
- Fumigant Management Plans
- Fumigation Videos Series
Food Safety
Food safety should now be a part of every commercial vegetable grower’s program. There are several websites that provide excellent information and resources about Good Agricultural Practices (GAPs):
- Farm & Packinghouse Recordkeeping Sheets (these can also be ordered from the link below)
- National GAPs Educational Materials
- National GAPs Web Links
- USDA GAPS audit
- University of Florida : Tomatoes & Food Safety
- Global G.A.P.
- (please note that this is a private sector body that sets voluntary standards for the certification of agricultural products around the globe)
Managing Resistance
Insecticides
- Insecticide Resistance Action Committee (IRAC): www.irac-online.org
- IRAC Mode of Action Poster
- IRAC Mode of Action Whitefly Poster
- Insecticide resistance
Fungicides
- Fungicide Resistance Action Committee (FRAC): www.frac.info
- Fungicide resistance
Herbicides
- Herbicide Resistance Action Committee (HRAC): www.hracglobal.com
- Herbicide resistant weeds
Vegetable Field days
January 2018
Diseases
- Squash - Phytophthora
- Squash - Phytophthora capsici
- Squash - Downey mildew
- Squash - Powdery mildew
- Tomato - Bacteria Spot
- Tomato - Tospoviruses
- Tomato - Spanish
- Basil - Downy mildew (Trial)
- Basil - Downy mildew
- Celery & Cabbage - Soil Efficiency
Insects
- Managing thrips
- Common Vegetables - Thrips
- Weeds - Thrips
- Chili - Thrips
- Melon - Thrips
- Melon - Thrips - Chemistry
- Pepper weevil - Fact sheet
- Pepper weevil – Biol. / chem.
- Pepper weevil - Varieties
- Tomato - Silverleaf Whitefly
Fertilizers
CONTACT
Qingren Wang, Ph.D. Vegetable Crops Extension Agent II qrwang@ufl.edu
Office Address 18710 SW 288 St. Homestead, FL 33030
Phone: (305) 248-3311 x234 Fax: (305) 246-2932
Hours Monday - Friday 8:00AM – 5:00PM